Scrambled eggs is the easiest, simplest breakfast option around. But at times, one does tend to get bored of it. Here's how I gave it a fresh twist. Ingredients Eggs- 2 Milk- 5 tbsp Butter- 1 tbsp Hot pineapple chutney or pineapple jam with chilli- 2 tbsp Potato- 1 small- cut into bite sized pieces and boiled. Spinach leaves- handful Garlic- 2 cloves Pepper-11/2 tsp or to taste Salt- to taste Method Crush the garlic clove. In a bowl, crack the eggs and whisk in the milk till it becomes frothy. Heat butter in a pan, add garlic and the eggs. add the salt, pepper, potatoes and spinach. Stir it over a low flame till it starts to scramble. Add the pineapple sauce and serve with toast or as is!