Chicken Pahadi Kabab


Now this recipe isn't exactly the one for chicken pahadi kabab. I have added a few spices to the mix which I think have added to the flavour.


Ingredients:300gms boneless chicken.
few sprigs of mint leaves pudina
few sprigs of coriander
2 green chilies
1/2 tsp red chili powder
3/4 tsp ginger-garlic paste
1 tsp cumin seeds
3-4 tbsp malai or cream
5-6 almonds
1/2 tsp mustard seeds
1/2 tsp kalonji or onion seeds
1/2 tsp fennel seeds

Method:
Grind all the spices together with the malai.

Marinate chicken in the spice paste for an hour.

Heat oil in a shallow pan and cook the chicken for 10-12 minutes while stirring occasionally.

Serve with naan, roti or bread.

Comments

  1. Does it make any difference if we don't have kalonji?

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    Replies
    1. Hi Pam
      Well, kalonji or onion seeds will add a certain earthy flavour to the dish. It depends on whether or not you like it that way. I believe, adding subtracting a bit here and there to any recipe will let you discover a new flavour you enjoy. Hope this helps. Enjoy cooking :)

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