Milk Chocolate Espresso

Ingredients:1/3 cup freshly brewed espresso coffee
1/4 cup chocolate milk

Method:

• Pour coffee into large mug or cup.
• Heat chocolate milk in a small saucepan on low heat until warm, stirring briskly and constantly with a wire whisk to create foam.
• Pour it into the coffee.

Sprinkle some powdered cinnamon if desired.