Bhuna Gosht

Over the weekend, I tried this recipe inspired from Karachi. Settling down with an indulgent dish and a movie is a great start to the weekend according to me. Try this recipe here.

  • 300 gms cubed mutton
  • 2 small tomatoes
  • 1 large onion sliced
  • 1/2 tsp jeera
  • 1/2 tsp shahi jeera
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili
  • 1 tsp garam masala powder
  • 2 pods of cardamom
  • 1 bay leaf
  • 2-3 tbsp of yogurt
  • Grind tomatoes, jeera, shahi jeera, mix it with ginger garlic paste, garam masala and chili powder.
  • Marinate  mutton in this mixture for an hour.
  • Saute onion in a thick bottomed vessel till brown.
  • Add mutton and let it cook for 10 minutes.
  • Add cardamom, bay leaf, salt and let it cook for 5 more minutes.
  • Add yogurt, cook for 10 more minutes, add water, cook for 5- 10 minutes more and serve hot with naan.


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