- 5 cups of jackfruit bulbs deseeded.
- 2 1/2 cups of jaggery
- 3/4 cup ghee
- Blend jaggery and jackfruit together in a blender.
- In a thick bottomed vessel (preferably non-stick) heat ghee.
- Add the jaggery and jackfruit mixture and let it cook for an hour and 15 minutes on a low flame. Be sure you stir it occasionally (say every 10 minutes).
- Strain the excess ghee if there's any and refrigerate.