Kerala Style Fish Fry
Fish is an all time favourite food. I would always prefer fish to chicken or any other meat. I recently discovered a store near my place that sells fresh fish. For dinner that night I made fish fry, the way my grandmom makes it, or at least I tried to.
Ingredients:
Method:
Mix all the spices except for the curry leaves. Marinate the fish in the mixture and set for at least 30 minutes. In a pan heat oil enough needed for shallow frying. Place the fish on the pan and cook on a medium flame for 2-3 minutes.
Flip the pieces over and cook on a low flame for five to six minutes. turn off the flame and serve with hot steamed rice. I sometimes grind 2-3 shallots and add it to the marinade. What variations do you make?
- 500 gms pomfret cleaned and cut into pieces
- 1 tsp pepper powder
- 2 tsp ginger-garlic paste
- 1 1/2 tsp red chili powder
- 2 tsp vinegar or lemon juice
- 1 sprig curry leaves
- salt to taste
Method:
Mix all the spices except for the curry leaves. Marinate the fish in the mixture and set for at least 30 minutes. In a pan heat oil enough needed for shallow frying. Place the fish on the pan and cook on a medium flame for 2-3 minutes.
Flip the pieces over and cook on a low flame for five to six minutes. turn off the flame and serve with hot steamed rice. I sometimes grind 2-3 shallots and add it to the marinade. What variations do you make?
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